’On the rocks’ eller med få dråber vand – sådan foretrækker en rigtig kender at få sin whisky serveret. Kom til Whiskymesse og bliv klogere på, hvordan de gyldne dråber har udviklet sig – og …
Rødvinen og i særdeleshed den klassiske håndbajer er for nedadgående, når danskerne skal sætte en flaske på bordet. I stedet vinder den gode whisky og gin frem, og stor messe sætter yderligere fokus på spiritus. …
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