Fødevarestyrelsen vil bekæmpe Salmonella Dublin med øget kontrol. Bakterien er bl.a. årsag til aborter, nedsat mælkeproduktion hos køer og kan give alvorlig sygdom hos mennesker. Salmonella Dublin-bakterien er alvorlig for kvæg og mennesker og målet …
Af Jan Joensen, M.Sc. Ph.D. I starten af 90’erne var der så meget salmonella i dansk kyllingekød, op til 30%, at dagligvarekæder valgte producenterne fra. Der blev diskuteret og aftalt en indsats og salmonella blev …
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